Catarina Aprilia Ariestanti, STP, M.Sc.

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”50.2px” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_post_title][et_pb_image src=”https://www.ukdw.ac.id/wp-content/uploads/2023/11/Catarina-Aprilia-scaled.jpg” title_text=”Catarina Aprilia” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.22.2″ min_height=”294.2px” custom_margin=”-49px|-19px|-244px|||” custom_padding=”0px|||513px||” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-37px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]

Dosen

Pendidikan :

• S1 : Teknik Pertanian, Universitas Gadjah Mada
• S2 : Functional Food and Nutrition, Prince of Songkla University

Email :

 [email protected]

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_tabs _builder_version=”4.22.2″ global_colors_info=”{}”][et_pb_tab title=”Profil Dosen” _builder_version=”4.16″ global_colors_info=”{}”]

Jabatan Fungsional 

Asisten Ahli 

Bidang Kepakaran

1. Teknologi Pangan 
2. Pangan Fungsional

Tautan Kepakaran 

1. PDDikti
2. SINTA
3. Google Scholar

[/et_pb_tab][et_pb_tab title=”Pengajaran” _builder_version=”4.16″ global_colors_info=”{}”]

Mata Kuliah yang pernah diampu

1. Teknologi Pangan
2. Integrated Farming System
3. Metodologi Riset
4. Biokimia
5. Biostatistik
6. Pangan Fermentasi

[/et_pb_tab][et_pb_tab title=”Penelitian” _builder_version=”4.16″ global_colors_info=”{}”]

2024

1. Pemanfaatan Limbah Nanas (Ananas comosus) Sebagai Bahan Pangan Fungsional: Studi Pendahuluan

[/et_pb_tab][et_pb_tab title=”Publikasi” _builder_version=”4.16″ global_colors_info=”{}”]

2023

1. TEACHING AND PRACTICING OF PREBIOTIC POTENTIAL TEST OF LOCAL FUNCTIONAL FOOD AT 7 STATE SENIOR HIGH SCHOOL. C Ariestanti, WS Nugroho, YA Kristiawan, LHPS Purba, R Restiani. Servirisma 3 (2), 135-144
2. PELATIHAN KULTUR JARINGAN TUMBUHAN BAGI SISWA SMA NEGERI 7 YOGYAKARTA. RR None, CA Ariestanti, LHPS Purba, TS Retnowati, JH Matheos. Servirisma 3 (2), 81-90
3. Pengajaran pembuatan minuman fermentasi berbahan dasar teh dan susu. CA Ariestanti, K Pirena, WS Nugroho

2022

1. The potency of corn (Zea Mays) cob waste as a prebiotic candidate to support the growth of bifidobacterium longum: a preliminary study. CA Ariestanti, RA Sejati, FT Setyaratri, FA Meliana. Sciscitatio 3 (1), 47-52

[/et_pb_tab][et_pb_tab title=”Pengabdian” _builder_version=”4.16″ global_colors_info=”{}”]

2023

Pengajaran Pembuatan Cookies Bonggol Pisang dan Pengujian Potensi Prebiotik Secara In Vitro Bersama SMA BOPKRI I Yogyakarta

[/et_pb_tab][/et_pb_tabs][/et_pb_column][/et_pb_row][/et_pb_section]